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Dinner Tonight: Crab Stuffed Filet of Sole and Lemon Herb Tilapia with Parmesan Mushrooms and Lemon Cous Cous
19 MarPesto Linguine with Veal Meatballs
8 Feb
Here is a great recipe from one of my favorite food blogs, FoodSnaps. I made this for dinner the other night and it tasted as unbelievable as it looks. Here is what you’ll need:
Ingredients (serves 2)
- 1 box of linguine
- 1 large bunch of basil leaves
- 2 tbsp pine nuts
- 1/3 cup extra virgin olive oil
- 2 or 3 garlic cloves
- 5 tbsp freshly grated Parmesan cheese
- 5 tbsp freshly grated pecorino romano cheese
- salt to taste
For the meatballs
- 1 pound of ground veal
- 1/2 cup of soft bread crumbs
- 1 egg, slightly beaten
- 1/2 teaspoon oregano
- 1/2 teaspoon crushed garlic
- salt & freshly ground black pepper
- 1/4 cup of grated Parmesan cheese
- 1tbs olive oil
Follow the link for the full recipe…PESTO LINGUINE WITH VEAL MEATBALLS
Dinner Tonight: Mikey’s Burger
1 Dec
Behold the Mikey’s burger from Mikey’s on 20th and 3rd. It’s a perfectly cooked, super greasy burger covered with corned beef and onion hash and then topped off with this awesome mustered seed sauce. I know it sounds weird, but you have got to give this place a shot. Just make sure you have somewhere to lie down near by.
